We've noticed that a lot of bed and breakfasts take pride in (and are known for) their elaborate and rather formal breakfast service. This is usually a multi-course affair where everyone sits together and waits to be served by the innkeeper. We've seen a lot of fruit cocktails as starters, followed most likely by an egg dish of some sort. The issue is that you often have to wait for everyone to arrive before being served (or finish before moving on to the next course). In addition, the meal, quite simply, is often too heavy for the day's activities. We were thinking to rather follow in the European tradition of a breakfast buffet. This would include homemade breads and jams. Yogurt, granola, fruit, cereal, cheese. The list could go on, and of course the focus would vary from day to day so that guests would not tire of the same thing day after day. That is our feeling on the matter. But what is yours?
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